Tag Archives: honey

Brown Sugar Baked Beans with Bacon

14 Jun

Here’s one of my favorite side dishes to take to summer potlucks and barbecues.  These brown sugar baked beans with bacon are beyond easy.  The kind of easy that seriously simplifies your day.  They are so yummy that I always make extra.  Because it’d be a bummer to run out of these sweet beans.

Brown Sugar BBQ Baked Beans 2

Everyone loves these savory yet sweet baked beans.  They will think you slaved in the kitchen all day, soaking and cooking those beans.  Little do they know that this bean dish took you about 3 minutes to assemble (yes, assemble) and just a bit of time in the oven.  Let’s not tell ’em the secret.

Brown Sugar BBQ Baked Beans 3

This perfect BBQ side dish consists of canned beans, brown sugar, and just enough real bacon to give it that extra yum factor.  This bean dish is a favorite side, as it’s sweet, salty, and a little bit smoky all at the same time.  It’s the perfect accompaniment to burgers, more burgers, chicken, or whatever you’re grillin’ up.  It’s awesome next to a super easy and delish potato salad.

Brown Sugar BBQ Baked Beans 4

Even my kids will eat up these baked beans, and kids aren’t known to be bean-a-holics.  People who aren’t bean fans will come back for more.  And it only takes a few minutes to get this dish on the table.  I seriously don’t know if I’ll ever be able to post another recipe with such teensy directions.  Happy cookout season.

Enjoy! 🙂

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BROWN SUGAR BAKED BEANS WITH BACON
(serves 15-20 side dishes)

INGREDIENTS

2 cans (29 oz each) of good quality baked beans (Bush’s Country Style is great)
4 slices thick-cut bacon, cooked and crumbled
3 TB brown sugar
2 tsp mustard powder
3 TB ketchup
2 TB onion powder or dried minced onion
1/4 tsp freshly ground black pepper

DIRECTIONS

Set oven to 350F.

Combine all ingredients, except for bacon, in a serving dish of your choice.  Stir to fully incorporate ingredients.  Sprinkle crumbled bacon evenly on top.  Cover and place in oven for 15-20 minutes or until dish is hot.  Serve warm.

Source:  Chew Out Loud

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Honey Yogurt Fruit Dip

30 Nov

Despite the fact that fall leaves are long gone and bare branches lay in their stead, it’s technically still fall.  That’s hard to remember in these zones.  It’s been a rough year for apples, and apple pickings were sadly slim,  but our favorite Honeycrisp  variety remains plentiful at the stores.  Our fridge is happily stocked with those crisp apples with honey-like sweetness.

Honey Yogurt Fruit Dip

After the Thanksgiving holiday, where some of us (me) indulged in more rich desserts than we (I) care to reveal, it’s time to gift you with a healthier treat.

Honey Yogurt Fruit Dip

This fabulous honey yogurt fruit dip is bursting with fall flavors.  It’s a no-guilt cure for the sweet toothed – real honey, vanilla greek yogurt, and cinnamon makes up this lively fruit dip.

We love adding generous sprinkles of crunchy granola to give it that extra crisp texture.  Dip your favorite varieties of apples or other fruits into this dreamy dip, and you’re set.  My little ones lapped it up, begging for more apples so they could scrape up every last bit of their dip.  They enjoy plain old apple slices, but the honey yogurt dip brings any slice of fruit to a dessert-worthy level.

Greek Yogurt Spice Dip 4

Greek yogurt tends to be higher in protein, and is thicker than many other yogurts.  If you use a thinner variety of yogurt, it won’t set up as thickly, but it will probably still taste fab.  I use honey or vanilla yogurt so the honey and cinnamon can take center stage, but feel free to experiment with flavors.    This will make about 1 1/2 cups worth of yogurt goodness.  It keeps very nicely in an airtight container in your fridge.

Grab some fruit, granola, and get your yogurt on!  Enjoy 🙂

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RECIPE (1 1/2 cups)

INGREDIENTS
1 cup honey or vanilla Greek yogurt
3 tsp honey (more or less, depending on sweetness of yogurt brand)
2 tsp cinnamon
1 tsp powder sugar
1 tsp vanilla extract
*1/2 cup whipped cream
apple slices or other fruit slices
granola

DIRECTIONS
Gently mix together all ingredients except whipped cream.  Fold in whipped cream and chill.  Serve with slices of fruit and granola.

* To make awesome whipped cream:
Place beaters and medium bowl in freezer or fridge to chill.  Measure out 1 cup heavy whipping cream, 1 tsp vanilla extract, and 1/4 cup powder sugar.  Put cold ingredients into cold bowl and beat on medium/high until still peaks form.
(If you want a firmer, stabilized whipped cream, see recipe.)

By:  Chewoutloud

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