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Tag Archives: Ham

Honey Baked Ham

21 Mar

I’ll be the first to admit that our family isn’t usually crazy over ham.  During the holidays, we opt for turkey over ham; a big ol’ ham isn’t something we gravitate to.  However, years ago, my girlfriend showed up at a holiday party with a standout Honey Baked Ham that got my attention.  The only homemade ham I’ve ever liked!

Honey Ham

That was neons ago.  These days, I’ll do baked ham about once a year, usually for big gatherings.  Perfect for Easter, coming right up.  This ham is always the one and only recipe that I use, adapted from my friend’s original recipe.  It never fails to impress, and I usually get hit up for the recipe as well.

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Just look at the golden brown goodness.  Courtesy of brown sugar, country style mustard, all dripping with honey.  Non-ham eaters may think twice, with this guy on the table.

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I’m convinced one reason for ham’s popularity is that it’s super easy to prepare and can feed a crowd.  This Honey Baked Ham tastes like you’ve spent much more time on it than you really did.  Be sure to get the spiral sliced ham if you want ease of slicing; plus, the juices really sink in with the pre-sliced ham cooking in the oven.  Enjoy it!

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RECIPE (12-15)

INGREDIENTS

Fully cooked, spiral-sliced ham (4-5 lbs)
1 cup good apple cider
1/4 cup firmly packed brown sugar
1/4 cup coarse ground mustard (the kind with whole mustard seeds in it)
1/4 cup honey

DIRECTIONS

Heat oven to 350F with rack on lower position.

Mix together apple cider, brown sugar, mustard, and honey in a bowl.  Mix well to fully incorporate basting sauce.

Place ham in a 13×9 baking dish.  Coat ham with a generous amount of sauce.  Bake for 60-70 minutes, basting thoroughly  every 15 minutes.

To serve pre-cut slices, arrange slices neatly on a serving dish and brush leftover sauce all over ham slices and serve.  If serving ham whole, be sure to have leftover sauce available for drizzling.  The sauce is what makes this ham so great!

Source:  Chew Out Loud, adapted from my old friend Janice.

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Cheesy Ham and Hash Brown Potato Casserole

27 Dec

Know anyone who is looking for ways to use up that holiday ham?   Our family is pretty good about eating leftovers, but after a couple of days, we’re ready to transform it into something that feels new.

This Cheesy Ham and Hash Brown Casserole is one of our favorite ways to renew a leftover ham.  It’s a hands-down phenomenal brunch dish.  In fact, it’s popular enough to bring out for dinner.  Good grub is a winner at any time of day 🙂

Cheesy Ham 'n Hash Brown Bake

This Cheesy Ham and Hash Brown Casserole is easy to throw together the night before and bake up the next morning.  If you need something easy and super tasty for brunch on New Year or an upcoming weekend, here it is.  It’s the perfect fuss-free, wake-up-late breakfast cure.   Totally my style.  Did I mention this is a fabulous way to use up leftover ham?

Cheesy Ham 'n Hash Brown Bake 5

This yummy dish is chock full of cheese, ham, frozen hash brown, and whatever add-ins your palate desires.  We like a bit of red bell pepper for texture and color, and of course sprinkled with crumbled bacon on top – because a bit of bacon makes everything better.  Even the kiddos inhale this cheesy casserole.

Cheesy Ham 'n Hash Brown Bake 3

This Cheesy Ham and Hash Brown Casserole is also one of our favorite things to bring to brunch potlucks.  You’ll want to keep this recipe in a safe place for your next potluck contribution.  It’s a popular crowd-pleaser, and you’ll love going home with an empty casserole dish.  Though a little left over could be good, too 🙂

Cheesy Ham 'n Hash Brown 4

Here’s to a carefree, delicious weekend morning.  Enjoy the rest of the holidays!

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RECIPE (one 9×13 casserole)

INGREDIENTS

32-oz package frozen plain hash brown potatoes
2 cups cooked, diced ham
1 red bell pepper, seeded and chopped
2 cans condensed cream of potato soup
16 oz sour cream (lowfat is ok)
2 cups shredded sharp Cheddar cheese
1/4 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp freshly ground black pepper
1 1/2 cups freshly shredded Parmesan cheese
5-6 slices cooked bacon, crumbled (real bacon bits work, too)

DIRECTIONS

In very large bowl, combine:  frozen hash browns, ham, bell pepper, cream of potato soup, sour cream, Cheddar cheese, salt, garlic powder, onion powder, and black pepper.  Gently mix until thoroughly incorporated.  Spread evenly into a greased 9×13 baking dish.  Sprinkle with Parmesan cheese and crumbled bacon.   If not baking yet, wrap tightly and place in fridge until ready to bake.

Preheat oven to 375F.  Bake 45 min to 1 hour on middle rack, until bubbly and golden on top.  Serve immediately, while hot.  Enjoy!

Source:  Chew Out Loud, adapted from allrecipes

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