Tag Archives: chili

Hearty White Chicken Chili

2 Feb

I might have a new addiction to hearty foods.  I recently gave you two of our favorites: Hearty, Chunky Chili and Hearty Chicken Noodle Soup.  Maybe it’s the winter; around our neck of the freezing woods, hearty dishes are more than a mild craving.  Not to mention all the game-day celebrations, which call out for eats that would satisfy a crowd of ravenous guys.  And gals 🙂

White Chicken Chili

So, yeah, I’ll go ahead and add another one to the hearty list.  This white chicken chili hits the spot.  When the weather is cold, I love having my slow cooker filled to the brim with this goodness.

White Chicken Chili 3

Hearty white chicken chili is all that its name suggests… and more.  Chunky bites of tender white chicken, soft white beans, and sweet corn for texture.  All bathed in a mouth-watering broth.  Perfect if a chewy loaf of rustic bread  were to show up alongside of it.  Or bust out these easy sweet corn muffins…sooo YUM.

20121023-185714

I’ve tried various white chicken chili recipes, but always return to this one as my go-to fave.  They all taste yummy, but my laziness brings me back to this great recipe, because it’s super e-a-s-y.  As in, you don’t have to cook the chicken meat separately first.  Yep, it’s true.  Just throw all the goodness into one big slow cooker and let it go.  Just let it go.  Dinnertime 🙂

———————————————————————————————————-

RECIPE (10-12 servings)

INGREDIENTS

4 lbs uncooked skinless, boneless chicken breast tenders, cut into chunks
3 (15 oz each) cans Northern beans, drained
2 (10.5 oz each) cans condensed cream of chicken soup
2 (15 oz each) cans corn
2 cups chicken broth
4 small onions, chopped
8 garlic cloves, minced
4 tsp oregano
2 1/2  tsp cumin
1 tsp Tobasco sauce
6 TB flour
salt and pepper to taste
Shredded cheddar for garnish, optional

DIRECTIONS

Combine all ingredients (except salt/pepper) into large slow cooker.  Mix well to incorporate.  Cover and cook on low for about 4 hours or until chicken is no longer pink and onions are soft.  Season with salt and pepper to taste.  Turn slow cooker to “warm” setting, and keep warm until ready to serve.  If desired, garnish with shredded cheddar.  Serve with bread, chips, or corn muffins.

Source:  Chew Out Loud (adapted from an old recipe by my sweet friend Ashley)

Notes:  If you want to thicken your chili further after cooking, mix in 1 TB of flour at a time until desired thickness is achieved and let it cook another 30 min or so.  If you want to thin it out, simply add more chicken broth until desired consistency.

Hearty, Chunky Chili

17 Jan

We’re bracing ourselves for an insane cold front, scheduled to arrive in a couple of days.  The anticipation of well-below-zero  afternoons brings on a certain amount of trepidation.  My favorite remedy against frigid temps, besides curling up by the fire?  Food, of course 🙂  Something big and hearty, like this chunky Chili.

Hearty Chili

This could be dubbed Super Chili.  It’s a man’s chili.  Whatever that means.  Superbowl food?  This makes a huge batch, so it definitely would feed a bunch of hungry guys.  Bottom line:  This is our favorite chili of all time, and we’ve had many a chili.  I got this recipe from my good friend Tiffany, known as Auntie Tiff to my kids.  She generously shared her famous chili recipe with me, and I have never looked for another.  Thank you!

Hearty Chili 2

I’ve tweaked this Chili recipe a bit over the years, but it’s still the same delicious hot bowl that your peeps will love to sit down to after coming indoors on a cold winter day.  A warming dinner, perfect after a long day at work or at play.  This hearty chili is almost enough to make you feel you’ve defeated that dreary blizzard outside.  Not really, but it is  pretty phenomenal.

Hearty Chili 3

I often use ground turkey in lieu of beef, but either works great.  The savory turkey or beef is mixed with chunky veggies like sweet bell peppers and tomatoes.  The heat is up to you.  Top it off with shredded cheese and watch that yummy cheese melt into your hot bowl of chili.   Sweet corn muffins are deliciously moist and go perfectly with chili, every time.

Enjoy, stay warm, and feed some hungry friends!

—————————————————————————————————————————

RECIPE (10-12 servings)

INGREDIENTS

2 lbs. lean ground turkey or beef
1 tsp garlic powder
1 tsp kosher salt
1 tsp fresh round black pepper
1-2 TB light olive oil
32 oz good tomato sauce (I love Premium Hunts Pasta Sauce for thickness and flavor)
16 oz can Italian diced tomatoes, with juices
16 oz can kidney beans, drained
16 oz can black beans, drained
6 cloves garlic, minced
3 green bell peppers, seeded and chopped
2 medium onions, chopped
2-4 tsp chili powder, depending on desired amount of heat
1 tsp cumin
1 tsp salt
2 tsp sugar
Dash of cayenne
Dash of Tabasco sauce
Dash of allspice
Shredded Cheddar or Jack cheese for topping

DIRECTIONS

Mix uncooked ground meat with 1 tsp garlic powder, 1 tsp kosher salt, and 1 tsp pepper.  Mix together well.  Add olive oil in a large heavy pot or Dutch oven and cook meat until browned, breaking it up while you cook.

In same heavy pot or Dutch oven, add in the rest of ingredients to the browned meat.  Bring to a boil, stirring frequently.  Immediately reduce to simmer and cover.  Simmer, covered, for 4 hours until flavors are infused.

Top with shredded cheese and serve with sweet corn muffins.

Source:  Chew Out Loud

Note:  Chili can also be done in a slow cooker.  Cook on low for up to 7 or 8 hours, but not longer.

%d bloggers like this: