Easy Cheesy Ravioli Bake

23 Oct

If your household is anything like mine, there is a hectic quality to weeknights that can leave little time for cooking.  Between Hubby, myself, and the kids…somebody is either coming or going.  Those few hours after work or school can equal time crunch.

Easy yet tasty recipes are coveted on tightly scheduled weeknights.  As rushed as it can get, we all still appreciate something yummy to sit down to at dinner time.

Cheesy Ravioli with meat sauce

Between the kids’ sports and homework, what’s a girl to do for dinner?  Answer:  Easy, Cheesy Ravioli Bake.  YUM.  This dish single-handedly converted my kids into ravioli fans.  I usually whip up a hearty meat sauce using ground turkey or beef for this casserole.  You can easily make this meatless by, well,  omitting the meat 🙂

Cheesy Ravioli with meat sauce

It’s amazing that frozen ravioli can be so easily transformed into this hearty and tasty dish, happily packed with tomato sauce, various cheeses, and chunky ground meat.  It’s an entire meal in one dish.  And it tastes like you spent a long time at the stove.

Cheesy Ravioli with meat sauce

The aroma of this bubbly ravioli bake will momentarily divert everyone away from their activities.  “What’s that cooking in the oven?”  Yes, they will answer the call to fulfill that hunger for a delicious, hot meal at the table.

Cheesy Ravioli with meat sauce

As usual, here’s my favorite part:  this casserole is easily assembled the night before!  YES.  I am a major proponent of anything that can be prepped the night before.  Assemble it at night, put it in the fridge, and bake it up right before serving dinner.  Of course, you can just do it all the same day too.  Either way, you’ll want to keep this recipe in your rotation of simply fantastic recipes that can be whipped up in under an hour.  Leftovers make for an awesome lunch the next day!  Enjoy.

RECIPE (one 9×11 dish)


2 lbs ground beef or turkey
1 package (25 ounce) frozen cheese ravioli
1 can/jar (26 oz) Hunts Premium pasta sauce
1 (28 oz) plain (not salted) diced tomatoes, juices reserved
2 cups shredded mozzarella cheese
2 cups shredded Colby Jack cheese
2 tsp dried oregano
1 TB freshly ground black pepper
1 TB garlic powder
1 TB onion powder
1 TB white sugar
Freshly grated Parmesan for topping


Cook ground meat in large heavy pot over medium high heat.  Stir and break up pieces until cooked through.  Drain any excess grease.  Turn heat off.

Add pasta sauce and diced tomatoes with juices to the pot.  Add oregano, black pepper, garlic powder, onion powder, and sugar.  Stir to incorporate well.

Spread 1/3 of the meat sauce evenly onto the bottom of a 9×11 baking dish.  Arrange 1/2 of the frozen ravioli over the sauce.  Spread 1/2 of mozzarella and 1/2 of Colby cheeses over the ravioli.  Repeat layers.  You should end with last 1/3 of the sauce on top.  Sprinkle top evenly with Parmesan.

If using right away, cover loosely with aluminum foil and bake at 450F for 50-60 minutes, or until ravioli is tender.

If not using right away, cover tightly with foil and place in fridge.  When ready to use, loosen foil and bake at 450F for 30 minutes.

Source: Chewoutloud

Note:  I like to add frozen chopped spinach to this casserole.  It’s delicious and adds veggie power!  Just be sure it’s defrosted and squeeze out all water before layering it on. 

13 Responses to “Easy Cheesy Ravioli Bake”

  1. barbellsandbuttercream October 23, 2012 at 7:40 am #


  2. Sarah | Curious Cuisiniere October 23, 2012 at 10:18 am #

    This sounds fantastic! Simple but hearty. Beautiful pictures!

  3. myninjanaan October 23, 2012 at 11:14 am #

    this looks amazing 🙂

  4. epicureantease October 23, 2012 at 2:24 pm #

    I’m going to have to give this a try! What a fabulous idea!!

  5. Toni @ KitchenSter October 24, 2012 at 9:34 am #

    I have never had cheese ravioli ! But looking at these pictures – I must have some soon !

  6. gottagetbaked October 25, 2012 at 12:36 am #

    Yum! That looks so ooey, gooey and delightful – a perfect hearty, comforting meal for fall!

  7. Barbara October 28, 2012 at 11:38 pm #

    I made this tonight. It came out rather dry….. DUH! I just saw that you are to ADD the juices from the can. Helps to read the directions. It was a hit anyway!!! I can guarantee that next time I make it, it will be awesome!! 🙂 Thanks for such an EASY yummy recipe!

  8. GlamorousMommy October 30, 2012 at 9:33 am #

    Sounds delish!!

  9. daisyandthefox December 14, 2012 at 7:49 am #

    yummm!! what an awesome pasta classic! 🙂
    I’m so glad i found your blog – it’s awesome! i want to make alllll the recipes! 🙂

  10. Kelly February 8, 2013 at 11:11 pm #

    Thank-you for the ravioli bake recipe! It was awesome! It was so easy to make and there was barely anything to clean up. This recipe will definitely become a new regular!

  11. Katie March 1, 2013 at 7:02 pm #

    I made this tonight and the whole family loved it(even the 2 year old)! It was so easy to make even with the craziness of 4 kiddos wanting my attention!


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    […] Cheesy Ravioli CasseroleGrab a little ravioli, toss it in a pan, and get your Easy Cheesy Ravioli on in no time at all with this incredible casserole. Get the recipe from Chew Out Loud […]

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    […] Chicken Chili – This recipe is from the blog Chew Out Loud. Ever since I made her Easy Cheesy Ravioli Bake, I have been a fan of Amy’s blog. When I was looking for a good chicken chili recipe, I […]

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